Dietitians assess, diagnose, and treat diet and nutritional problems at an individual and wider public health level. They use the most up-to-date public health and scientific research on food, health and disease to provide practical guidance that enables people to make appropriate lifestyle and food choices. Dietitians are the only nutrition professionals to be regulated by law and are governed by an ethical code to ensure that they always work to the highest standard.
Dietitian: Career Case Notes
Check out all the vitals for a career as a dietitian
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